celery, chile pepper, turmeric, cilantro & ghee recipes

2 recipes

Page 1

Curried lentil pies

womensweeklyfood.com.au

Ingredients: ghee, celery, cilantro, chile pepper, turmeric, butter, cumin, ginger root, carrot, black mustard seed, peas, coriander powder, pumpkin, lentils, onion, potato, coconut milk, canned tomato, garlic, vegetable broth

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ghee, celery, cilantro, chile pepper, turmeric, beef stock, beef roast, flour, yogurt, cream, cumin, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, canned tomato, garlic, vegetable broth