celery, chile pepper, turmeric, cilantro & vegetable oil recipes

4 recipes

Page 1

Spiced beef and coconut cream soup with rice

womensweeklyfood.com.au

Ingredients: celery, vegetable oil, cilantro, chile pepper, turmeric, beef roast, tamarind, ginger root, ginger powder, long-grain white rice, coconut flake, cinnamon, green beans, onion, green cardamom, coconut milk, garlic

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

linsfood.com

Ingredients: celery, vegetable oil, cilantro, chile pepper, turmeric, chicken stock, beef steak, cumin, red lentils, tamarind, ginger root, carrot, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, bell pepper, tamarind paste, chili powder, onion, green cardamom, curry leaves, garlic, mustard

Harissa Glazed Spanish Octopus

mccormickforchefs.com

Ingredients: celery, vegetable oil, cilantro, chile pepper, turmeric, chicken stock, octopus, duck fat, buttermilk, flour, cumin, white wine, harissa, hot sauce, coriander, meyer lemon, mayonnaise, smoked paprika, parsley, jalapeno, olive oil, arbol chile pepper, thyme, potato, garlic, guajillo pepper, sherry vinegar, caraway

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: celery, vegetable oil, cilantro, chile pepper, turmeric, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, red lentils, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, canned tomato, garlic, vegetable broth