celery, chile pepper, turmeric, garlic & black mustard seed recipes
3 recipes
Page 1
Curried lentil pies
womensweeklyfood.com.au
Ingredients: celery, black mustard seed, chile pepper, turmeric, garlic, ghee, butter, cumin, ginger root, carrot, peas, coriander powder, pumpkin, lentils, cilantro, onion, potato, coconut milk, canned tomato, vegetable broth
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: celery, black mustard seed, chile pepper, turmeric, garlic, chicken stock, beef steak, cumin, red lentils, tamarind, ginger root, carrot, vegetable oil, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, green cardamom, curry leaves, mustard
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: celery, black mustard seed, chile pepper, turmeric, garlic, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, canned tomato, vegetable broth