celery, chile pepper, turmeric, onion & tomato paste recipes

6 recipes

Page 1

Mulligatawny soup recipe - How to make Mulligatawny Soup

yummly.co.uk

Ingredients: celery, tomato paste, onion, chile pepper, turmeric, chicken stock, chicken breast, yogurt, cumin, apple, carrot, bay leaf, curry, olive oil, coriander powder, lentils, potato, ginger-garlic paste, white rice

Quick Red Lentil Chili

veganfamilyrecipes.com

Ingredients: celery, tomato paste, onion, chile pepper, turmeric, cumin, red lentils, hot sauce, smoked paprika, kidney beans, olive oil, tomato, oregano, cilantro, bell pepper, avocado, chili powder, vegan sour cream, garlic, vegetable broth

Moroccan harira soup

food24.com

Ingredients: celery, tomato paste, onion, chile pepper, turmeric, beef stew meat, chicken stock, short-cut pasta, cumin, paprika, ginger root, coriander, carrot, parsley, chickpea, cinnamon, cilantro, spinach, garlic, green lentils

Pulled Pork Sandwich and Cabbage Salad in Apple Cider Vinegar

yummly.co.uk

Ingredients: celery, tomato paste, onion, chile pepper, turmeric, pork shoulder, chicken stock, lemon, red cabbage, brown sugar, cabbage, hot sauce, extra virgin olive oil, red wine vinegar, carrot, molasses, olive oil, mustard powder, radish, cornstarch, vinegar, apple cider vinegar, garlic, chili flake

Chicken koftas in spicy curry with roast potatoes

taste.co.za

Ingredients: celery, tomato paste, onion, chile pepper, turmeric, ground chicken, cumin, lemon, brown sugar, ginger root, apple, ginger powder, chickpea flour, curry, olive oil, cinnamon, orange juice, mustard seed, cilantro, new potato, garam masala, coconut, coconut milk, curry leaves, garlic

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

linsfood.com

Ingredients: celery, tomato paste, onion, chile pepper, turmeric, chicken stock, beef steak, cumin, red lentils, tamarind, ginger root, carrot, vegetable oil, black mustard seed, jalapeno, clove, cinnamon, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, green cardamom, curry leaves, garlic, mustard