celery, chile pepper, vegetable broth, canned tomato & ginger root recipes
5 recipes
Page 1
Mung Bean Soup with Vegetables (vegan and gluten free)
girlheartfood.com
Ingredients: celery, ginger root, chile pepper, canned tomato, vegetable broth, lemon, mung beans, kale, carrot, bay leaf, cilantro, onion, turmeric, garlic
Vegetable Coconut Curry
thehomecookskitchen.com
Ingredients: celery, ginger root, chile pepper, canned tomato, vegetable broth, cumin, red lentils, zucchini, broccoli, carrot, olive oil, garam masala, onion, coconut milk, sweet potato, garlic
Eunice's Spicy Vegetable Casserole: Today
rte.ie
Ingredients: celery, ginger root, chile pepper, canned tomato, vegetable broth, yogurt, cumin, zucchini, coriander, carrot, smoked paprika, olive oil, tomato paste, coriander powder, lentils, bell pepper, spinach, onion, garlic
Curried lentil pies
womensweeklyfood.com.au
Ingredients: celery, ginger root, chile pepper, canned tomato, vegetable broth, ghee, butter, cumin, carrot, black mustard seed, peas, coriander powder, pumpkin, lentils, cilantro, onion, potato, coconut milk, turmeric, garlic
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: celery, ginger root, chile pepper, canned tomato, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, garlic