celery, chile pepper, vegetable broth, canned tomato & turmeric recipes
3 recipes
Page 1
Mung Bean Soup with Vegetables (vegan and gluten free)
girlheartfood.com
Ingredients: celery, chile pepper, turmeric, canned tomato, vegetable broth, lemon, mung beans, ginger root, kale, carrot, bay leaf, cilantro, onion, garlic
Curried lentil pies
womensweeklyfood.com.au
Ingredients: celery, chile pepper, turmeric, canned tomato, vegetable broth, ghee, butter, cumin, ginger root, carrot, black mustard seed, peas, coriander powder, pumpkin, lentils, cilantro, onion, potato, coconut milk, garlic
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: celery, chile pepper, turmeric, canned tomato, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, garlic