celery, chile pepper, vegetable broth, cumin & canned tomato recipes

9 recipes

Page 1

Spicy Lentil Soup

premeditatedleftovers.com

Ingredients: cumin, celery, chile pepper, canned tomato, vegetable broth, marjoram, carrot, lentils, bell pepper, thyme, onion, garlic

Slim Pickins Lentil Veggie Soup

wholefully.com

Ingredients: cumin, celery, chile pepper, canned tomato, vegetable broth, carrot, bay leaf, olive oil, oregano, lentils, bell pepper, onion, garlic, chili flake

Spicy bean and vegetable soup

recipecommunity.com.au

Ingredients: cumin, celery, chile pepper, canned tomato, vegetable broth, zucchini, extra virgin olive oil, mixed beans, carrot, button mushroom, tomato paste, leek, bell pepper, onion, garlic

Vegetable Coconut Curry

thehomecookskitchen.com

Ingredients: cumin, celery, chile pepper, canned tomato, vegetable broth, red lentils, zucchini, ginger root, broccoli, carrot, olive oil, garam masala, onion, coconut milk, sweet potato, garlic

Easy One-Pot Spicy Vegan Chili

vibrantplate.com

Ingredients: cumin, celery, chile pepper, canned tomato, vegetable broth, lemon, carrot, vegetable oil, bay leaf, kidney beans, tomato, bell pepper, avocado, onion, sweet corn, garlic, white rice

Eunice's Spicy Vegetable Casserole: Today

rte.ie

Ingredients: cumin, celery, chile pepper, canned tomato, vegetable broth, yogurt, zucchini, ginger root, coriander, carrot, smoked paprika, olive oil, tomato paste, coriander powder, lentils, bell pepper, spinach, onion, garlic

Spicy Vegetarian Chili

thespicehouse.com

Ingredients: cumin, celery, chile pepper, canned tomato, vegetable broth, hot paprika, bay leaf, cornmeal, kidney beans, jalapeno, black beans, food coloring, bell pepper, tofu, chili powder, onion, sweet corn, garlic, canola oil

Curried lentil pies

womensweeklyfood.com.au

Ingredients: cumin, celery, chile pepper, canned tomato, vegetable broth, ghee, butter, ginger root, carrot, black mustard seed, peas, coriander powder, pumpkin, lentils, cilantro, onion, potato, coconut milk, turmeric, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: cumin, celery, chile pepper, canned tomato, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, garlic