celery, chile pepper, vegetable broth, garlic & tomato paste recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, tomato paste, chile pepper, garlic, vegetable broth, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, onion, brussels sprout