celery, chile pepper, vegetable broth, ginger root & ghee recipes

2 recipes

Page 1

Curried lentil pies

womensweeklyfood.com.au

Ingredients: ghee, celery, ginger root, chile pepper, vegetable broth, butter, cumin, carrot, black mustard seed, peas, coriander powder, pumpkin, lentils, cilantro, onion, potato, coconut milk, turmeric, canned tomato, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ghee, celery, ginger root, chile pepper, vegetable broth, beef stock, beef roast, flour, yogurt, cream, cumin, lemon, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, garlic