celery, chile pepper, vegetable broth, parsley & extra virgin olive oil recipes
7 recipes
Page 1
Sardinian fregola with chickpeas
the-pasta-project.com
Ingredients: celery, extra virgin olive oil, parsley, chile pepper, vegetable broth, pancetta, israeli couscous, tomato sauce, cherry tomato, chickpea, onion, garlic
Store cupboard lentil soup
foodandhome.co.za
Ingredients: celery, extra virgin olive oil, parsley, chile pepper, vegetable broth, bacon, bread, red onion, cannellini beans, carrot, olive oil, lentils, thyme, garlic
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, parsley, chile pepper, vegetable broth, slivered almonds, cumin, lemon, red onion, sesame seed, harissa, fresh mint, olive oil, butternut squash, fennel seed, poppy seed, garlic, canned chickpea
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: celery, extra virgin olive oil, parsley, chile pepper, vegetable broth, slivered almonds, cumin, lemon, red onion, sesame seed, harissa, fresh mint, olive oil, butternut squash, fennel seed, poppy seed, garlic, canned chickpea
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: celery, extra virgin olive oil, parsley, chile pepper, vegetable broth, slivered almonds, cumin, lemon, red onion, sesame seed, harissa, fresh mint, olive oil, butternut squash, fennel seed, poppy seed, garlic, canned chickpea
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, parsley, chile pepper, vegetable broth, slivered almonds, cumin, lemon, red onion, sesame seed, harissa, fresh mint, olive oil, butternut squash, fennel seed, poppy seed, garlic, canned chickpea
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, extra virgin olive oil, parsley, chile pepper, vegetable broth, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, garlic