celery, chili flake, carrot, canned chickpea & fennel seed recipes
2 recipes
Page 1
Minestrone with rainbow chard and quinoa
gourmettraveller.com.au
Ingredients: celery, carrot, fennel seed, canned chickpea, chili flake, red onion, canned cherry tomato, broccoli, rosemary, olive oil, rainbow chard, thyme, quinoa, garlic, vegetable broth
Authentic Moroccan Lamb, Veggie, and Lentil Stew
foodal.com
Ingredients: celery, carrot, fennel seed, canned chickpea, chili flake, chicken stock, ground lamb, cumin, bay leaf, allspice, smoked paprika, olive oil, butternut squash, cinnamon, oregano, thyme, onion, turmeric, canned tomato, sweet potato, garlic, green lentils