celery, chili flake, vegetable broth, bell pepper & canned chickpea recipes

4 recipes

Page 1

Manhattan Chickpea Chowder

connoisseurusveg.com

Ingredients: celery, bell pepper, canned chickpea, vegetable broth, chili flake, white miso, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, potato, canned tomato, garlic, cayenne

One-Pot Minestrone Soup (30-Minutes)

sweetsimplevegan.com

Ingredients: celery, bell pepper, canned chickpea, vegetable broth, chili flake, vegan parmesan, short-cut pasta, canned kidney beans, canned cannellini beans, zucchini, kale, basil, carrot, tomato, green beans, onion, turmeric, garlic

Moroccan Stew

justapinch.com

Ingredients: celery, bell pepper, canned chickpea, vegetable broth, chili flake, yogurt, cumin, zucchini, extra virgin olive oil, fresh mint, bay leaf, parsley, butternut squash, cinnamon, coriander powder, thyme, onion, canned tomato, garlic, green lentils

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, bell pepper, canned chickpea, vegetable broth, chili flake, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, thyme, onion, potato, canned tomato, garlic, cayenne