celery, chive, chicken stock & white pepper recipes

9 recipes

Page 1

Vichyssoise with Fresh Italian Parsley

herb.co.za

Ingredients: chicken stock, celery, chive, white pepper, heavy cream, butter, paprika, parsley, leek, potato

Potato Leek Soup

afamilyfeast.com

Ingredients: chicken stock, celery, chive, white pepper, heavy cream, butter, bay leaf, leek, thyme, onion, potato, garlic

Carrot Ginger Soup

stonyfield.com

Ingredients: chicken stock, celery, chive, white pepper, yogurt, butter, ginger root, carrot, bay leaf, olive oil, onion, garlic

Potato and Broccoli Soup

acadianatable.com

Ingredients: chicken stock, celery, chive, white pepper, heavy cream, butter, cheddar, broccoli, onion powder, bell pepper, onion, potato, garlic

Potato Chowder

recipesbyjenn.com

Ingredients: chicken stock, celery, chive, white pepper, deli ham, heavy cream, flour, mascarpone, butter, basil, thyme, onion, potato

Smoked Trout Cake with Celery Juice

greatchefs.com

Ingredients: chicken stock, celery, chive, white pepper, smoked trout, bread crumbs, lemon, lettuce, fennel, belgian endive, egg, olive oil, mustard powder, frisee, saffron, bell pepper, potato

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: chicken stock, celery, chive, white pepper, lamb shank, heavy cream, sour cream, horseradish, lemon, orange, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, celery, chive, white pepper, lamb shank, heavy cream, sour cream, butter, horseradish, lemon, orange, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: chicken stock, celery, chive, white pepper, lamb shank, heavy cream, sour cream, butter, horseradish, lemon, orange, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil