celery, cilantro, chile pepper, ginger root, garlic, carrot & turmeric recipes
7 recipes
Page 1
Mung Bean Soup with Vegetables (vegan and gluten free)
girlheartfood.com
Ingredients: celery, ginger root, carrot, cilantro, chile pepper, turmeric, garlic, lemon, mung beans, kale, bay leaf, onion, canned tomato, vegetable broth
Chicken Thukpa (Himalayan Noodle Soup)
chicken.ca
Ingredients: celery, ginger root, carrot, cilantro, chile pepper, turmeric, garlic, chicken broth, chicken breast, cumin, cherry tomato, shallot, olive oil, baby greens, bell pepper, lime, rice noodles, asafoetida
Gut-Healing Broth
purewow.com
Ingredients: celery, ginger root, carrot, cilantro, chile pepper, turmeric, garlic, tamari, peppercorn, nutritional yeast, kale, white miso, parsley, olive oil, button mushroom, kombu, apple cider vinegar, onion
Moroccan harira soup
food24.com
Ingredients: celery, ginger root, carrot, cilantro, chile pepper, turmeric, garlic, beef stew meat, chicken stock, short-cut pasta, cumin, paprika, coriander, parsley, tomato paste, chickpea, cinnamon, spinach, onion, green lentils
Curried lentil pies
womensweeklyfood.com.au
Ingredients: celery, ginger root, carrot, cilantro, chile pepper, turmeric, garlic, ghee, butter, cumin, black mustard seed, peas, coriander powder, pumpkin, lentils, onion, potato, coconut milk, canned tomato, vegetable broth
Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, ginger root, carrot, cilantro, chile pepper, turmeric, garlic, chicken stock, lamb shoulder, pine nut, couscous, butter, cumin, quince, smoked paprika, olive oil, cinnamon, coriander powder, onion, mint, fenugreek
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: celery, ginger root, carrot, cilantro, chile pepper, turmeric, garlic, chicken stock, beef steak, cumin, red lentils, tamarind, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, bell pepper, tamarind paste, chili powder, onion, green cardamom, curry leaves, mustard