celery, cilantro, extra virgin olive oil, lemon, carrot & turmeric recipes
5 recipes
Page 1
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, cilantro, turmeric, yogurt, cumin, ginger root, yellow split peas, tomato, onion, garlic, vegetable broth, cayenne
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, cilantro, turmeric, chicken broth, red lentils, paprika, ginger root, canned whole tomato, parsley, cinnamon, date, onion, garlic, canned chickpea, aleppo pepper
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, carrot, cilantro, turmeric, couscous, cumin, red onion, paprika, honey, parsley, olive oil, tomato, black olives, bell pepper, chili powder, garlic, canned chickpea, vegetable broth
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roas
bigoven.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, cilantro, turmeric, couscous, cumin, sun dried tomato, green olives, coriander, parsley, tomato paste, onion, mint, turnip, roasted chickpeas, yam, sweet potato, garlic, chili flake, caraway
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, cilantro, turmeric, chicken stock, chicken breast, greek yogurt, flour, butter, naan, cumin, peppercorn, ginger root, apple, fresh mint, long-grain white rice, bay leaf, parsley, mustard powder, coriander powder, onion, green cardamom, garlic, lime