celery, cilantro, extra virgin olive oil, lemon, carrot & walnut recipes

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Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

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Ingredients: walnut, celery, lemon, extra virgin olive oil, carrot, cilantro, salmon, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, bay leaf, dijon mustard, parsley, capers, avocado oil, garlic, green lentils