celery, cilantro, extra virgin olive oil, lemon, onion & scallop recipes
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Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: scallop, celery, lemon, extra virgin olive oil, cilantro, onion, shrimp, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, dill, white wine, carrot, smoked paprika, parsley, curry, tomato, leek, quinoa, garlic