celery, cilantro, lemon, carrot, extra virgin olive oil & tomato recipes
5 recipes
Page 1
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, tomato, cilantro, yogurt, cumin, ginger root, yellow split peas, onion, turmeric, garlic, vegetable broth, cayenne
Loaded Vegetable and Quinoa Salad with Miso Orange Dressing
recipeland.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, tomato, cilantro, mung bean sprout, ginger root, apple, rice wine vinegar, orange juice concentrate, cucumber, sesame oil, white miso, button mushroom, arugula, quinoa, tofu, garlic
Moroccan Vegetable Soup
magicskillet.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, tomato, cilantro, chicken broth, cumin, paprika, ginger root, vegetable oil, parsley, butternut squash, cinnamon, saffron, onion, garlic, chili flake, green lentils, cayenne
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, carrot, tomato, cilantro, couscous, cumin, red onion, paprika, honey, parsley, olive oil, black olives, bell pepper, chili powder, turmeric, garlic, canned chickpea, vegetable broth
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, tomato, cilantro, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, dill, white wine, smoked paprika, parsley, curry, leek, quinoa, onion, garlic