celery, cilantro, lemon, carrot, tomato & mussel recipes
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Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: mussel, celery, lemon, carrot, tomato, cilantro, shrimp, clam, lobster, scallop, chorizo, clam juice, piquillo pepper, dill, white wine, extra virgin olive oil, smoked paprika, parsley, curry, leek, quinoa, onion, garlic