celery, cilantro, lemon, carrot, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Moroccan Harissa and Chickpea Potage (Soup)
lavenderandlovage.com
Ingredients: celery, lemon, carrot, cilantro, canned chickpea, vegetable broth, harissa spice blend, tomato, onion
Moroccan Lentil Soup with Chickpeas and Rice
sprinklesandsprouts.com
Ingredients: celery, lemon, carrot, cilantro, canned chickpea, vegetable broth, sour cream, long-grain white rice, olive oil, lentils, onion, ras el hanout
Moroccan Vegetable Stew
besthealthmag.ca
Ingredients: celery, lemon, carrot, cilantro, canned chickpea, vegetable broth, yogurt, cumin, fennel, dried apricot, ginger powder, butternut squash, cinnamon, bell pepper, chili powder, onion, canned tomato, garlic
Barley Morocco
food.com
Ingredients: celery, lemon, carrot, cilantro, canned chickpea, vegetable broth, pearl barley, soy sauce, zucchini, ginger powder, broccoli, olive oil, cornstarch, coriander powder, bell pepper, onion, garlic, cayenne
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, lemon, carrot, cilantro, canned chickpea, vegetable broth, couscous, cumin, red onion, paprika, extra virgin olive oil, honey, parsley, olive oil, tomato, black olives, bell pepper, chili powder, turmeric, garlic