celery, cilantro, lemon, carrot, vegetable broth & extra virgin olive oil recipes
5 recipes
Page 1
Pressure Cooker Lemony Lentil Soup
macheesmo.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, cilantro, vegetable broth, bread, curry, tomato paste, coriander powder, onion, garlic, green lentils
Easy 30-Minute Red Lentil Soup With Curry Yogurt Recipe
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, cilantro, vegetable broth, greek yogurt, red curry, ginger root, bay leaf, jalapeno, yellow lentils, garlic, scallion
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, cilantro, vegetable broth, yogurt, cumin, ginger root, yellow split peas, tomato, onion, turmeric, garlic, cayenne
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, carrot, cilantro, vegetable broth, couscous, cumin, red onion, paprika, honey, parsley, olive oil, tomato, black olives, bell pepper, chili powder, turmeric, garlic, canned chickpea
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, cilantro, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, rosemary, fresh mint, basil, egg, allspice, olive oil, white cornmeal, oregano, lima beans, thyme, onion, mint, garlic, okra, baking soda