celery, cilantro, lemon, carrot, vegetable broth, garlic & cayenne recipes
6 recipes
Page 1
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: celery, lemon, carrot, cilantro, garlic, vegetable broth, cayenne, yogurt, cumin, ginger root, extra virgin olive oil, yellow split peas, tomato, onion, turmeric
Slow-Cooker Lebanese Red Lentil Soup Recipe
seriouseats.com
Ingredients: celery, lemon, carrot, cilantro, garlic, vegetable broth, cayenne, cumin, red onion, red lentils, red wine vinegar, bay leaf, smoked paprika, olive oil, onion
MOROCCAN CHICKPEA and CAULIFLOWER SOUP
thesimplegreen.com
Ingredients: celery, lemon, carrot, cilantro, garlic, vegetable broth, cayenne, cumin, cauliflower, smoked paprika, olive oil, chickpea, cinnamon, onion, canned tomato
Lentil Soup
thecozyapron.com
Ingredients: celery, lemon, carrot, cilantro, garlic, vegetable broth, cayenne, butter, cumin, smoked paprika, parsley, olive oil, tomato paste, coriander powder, baby greens, lentils, onion, potato
Barley Morocco
food.com
Ingredients: celery, lemon, carrot, cilantro, garlic, vegetable broth, cayenne, pearl barley, soy sauce, zucchini, ginger powder, broccoli, olive oil, cornstarch, coriander powder, bell pepper, onion, canned chickpea
Lemony Red Lentil Spinach Stew
monkeyandmekitchenadventures.com
Ingredients: celery, lemon, carrot, cilantro, garlic, vegetable broth, cayenne, microgreens, cumin, red lentils, paprika, garlic powder, white miso, bay leaf, smoked paprika, tomato, coriander powder, baby greens, onion powder, bell pepper, onion, turmeric, canned tomato, chili flake