celery, cilantro, lemon, cumin, turmeric & vegetable broth recipes
10 recipes
Page 1
Instant Pot Broccoli Lentil Soup
ruchiskitchen.com
Ingredients: cumin, celery, lemon, cilantro, turmeric, vegetable broth, red lentils, baby carrot, ginger root, broccoli, olive oil, onion, garlic, chili flake
Tofu Curry
eatsmarter.com
Ingredients: cumin, celery, lemon, cilantro, turmeric, vegetable broth, snow peas, vegetable oil, chickpea, soybeans, bell pepper, tofu, chili powder, onion, garlic
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: cumin, celery, lemon, cilantro, turmeric, vegetable broth, yogurt, ginger root, extra virgin olive oil, yellow split peas, carrot, tomato, onion, garlic, cayenne
Indian-Inspired Mulligatawny
thedailymeal.com
Ingredients: cumin, celery, lemon, cilantro, turmeric, vegetable broth, red lentils, apple, carrot, jalapeno, cinnamon, coriander powder, onion, coconut milk, garlic, sunflower oil
Stuffed Pumpkin
eatsmarter.com
Ingredients: cumin, celery, lemon, cilantro, turmeric, vegetable broth, butter, creme fraiche, cracked pepper, apple, allspice, parsley, cinnamon, pumpkin, onion, green cardamom, garlic
Cod Curry with Spinach
eatsmarter.com
Ingredients: cumin, celery, lemon, cilantro, turmeric, vegetable broth, cod, yogurt, pastry flour, red lentils, ginger root, honey, long-grain white rice, vegetable oil, curry, tomato, leek, spinach
Moroccan vegetable stew
goodfood.com.au
Ingredients: cumin, celery, lemon, cilantro, turmeric, vegetable broth, couscous, red onion, paprika, extra virgin olive oil, honey, carrot, parsley, olive oil, tomato, black olives, bell pepper, chili powder, garlic, canned chickpea
Slow Cooker Lentil Soup
acedarspoon.com
Ingredients: cumin, celery, lemon, cilantro, turmeric, vegetable broth, greek yogurt, red lentils, paprika, coriander, honey, carrot, parsley, tomato paste, cinnamon, tomato, spinach, thyme, onion, garlic, chili flake
Lemony Red Lentil Spinach Stew
monkeyandmekitchenadventures.com
Ingredients: cumin, celery, lemon, cilantro, turmeric, vegetable broth, microgreens, red lentils, paprika, garlic powder, white miso, carrot, bay leaf, smoked paprika, tomato, coriander powder, baby greens, onion powder, bell pepper, onion, canned tomato, garlic, chili flake, cayenne
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: cumin, celery, lemon, cilantro, turmeric, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, canned tomato, garlic