celery, cilantro, lemon, garlic, cumin, cinnamon & parsley recipes
6 recipes
Page 1
Moroccan Ramadan Soup
cdkitchen.com
Ingredients: cumin, celery, lemon, parsley, cinnamon, cilantro, garlic, chicken stock, flour, vermicelli, olive oil, chickpea, lentils, onion, turmeric, canned tomato
Stuffed Pumpkin
eatsmarter.com
Ingredients: cumin, celery, lemon, parsley, cinnamon, cilantro, garlic, butter, creme fraiche, cracked pepper, apple, allspice, pumpkin, onion, green cardamom, turmeric, vegetable broth
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: cumin, celery, lemon, parsley, cinnamon, cilantro, garlic, chicken stock, ground lamb, paprika, carrot, bay leaf, olive oil, tomato paste, lentils, onion, sugar, turmeric, canned tomato, canned chickpea
Moroccan Vegetable Soup
magicskillet.com
Ingredients: cumin, celery, lemon, parsley, cinnamon, cilantro, garlic, chicken broth, paprika, ginger root, extra virgin olive oil, carrot, vegetable oil, butternut squash, tomato, saffron, onion, chili flake, green lentils, cayenne
Slow Cooker Lentil Soup
acedarspoon.com
Ingredients: cumin, celery, lemon, parsley, cinnamon, cilantro, garlic, greek yogurt, red lentils, paprika, coriander, honey, carrot, tomato paste, tomato, spinach, thyme, onion, turmeric, vegetable broth, chili flake
Middle Eastern Crunch Salad
mondaymorningcookingclub.com.au
Ingredients: cumin, celery, lemon, parsley, cinnamon, cilantro, garlic, boneless skinless chicken thighs, pine nut, soy sauce, paprika, brown rice, tahini, honey, vegetable oil, olive oil, sunflower seeds, chickpea, coriander powder, wild rice, bell pepper, scallion, pomegranate