celery, cilantro, lemon, smoked paprika & shrimp recipes

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Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: shrimp, celery, lemon, smoked paprika, cilantro, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, dill, white wine, extra virgin olive oil, carrot, parsley, curry, tomato, leek, quinoa, onion, garlic