celery, cilantro, tomato, extra virgin olive oil & clam recipes

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Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: clam, celery, extra virgin olive oil, tomato, cilantro, shrimp, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, white wine, carrot, smoked paprika, parsley, curry, leek, quinoa, onion, garlic