celery, cilantro, vegetable oil & red lentils recipes
9 recipes
Page 1
Red Lentil and Chicken Soup - Indian Style
food.com
Ingredients: celery, red lentils, vegetable oil, cilantro, chicken stock, cooked chicken, ginger root, apple, carrot, garam masala, onion, coconut milk
Indian Spiced Red Lentil & Chicken Soup
onceuponachef.com
Ingredients: celery, red lentils, vegetable oil, cilantro, chicken broth, cooked chicken, apple, ginger powder, carrot, garam masala, onion, coconut milk, lime, cayenne
Spicy Moroccan Lentil Soup Recipe
masalaherb.com
Ingredients: celery, red lentils, vegetable oil, cilantro, chicken stock, cumin, lemon, carrot, chickpea, cinnamon, tomato, onion, turmeric, chili flake, ginger-garlic paste
Red Lentils with Bagaar Spiced Turkey
keviniscooking.com
Ingredients: celery, red lentils, vegetable oil, cilantro, ground turkey, chicken stock, cumin, paprika, ginger root, carrot, black mustard seed, tomato, serrano pepper, onion, turmeric, garlic
Cod Curry with Spinach
eatsmarter.com
Ingredients: celery, red lentils, vegetable oil, cilantro, cod, yogurt, pastry flour, cumin, lemon, ginger root, honey, long-grain white rice, curry, tomato, leek, spinach, turmeric, vegetable broth
Mulligatawny Soup Recipe
seriouseats.com
Ingredients: celery, red lentils, vegetable oil, cilantro, chicken broth, chicken thighs, greek yogurt, cumin, ginger root, apple, coriander, carrot, curry, tomato, mustard seed, onion, sweet potato, garlic, chili flake
Egyptian Red Lentils With Chicken
cdkitchen.com
Ingredients: celery, red lentils, vegetable oil, cilantro, chicken broth, chicken leg, butter, pita, cumin, lemon, ginger powder, carrot, smoked paprika, tomato paste, cinnamon, fennel seed, onion, turmeric, garlic, cayenne
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: celery, red lentils, vegetable oil, cilantro, chicken stock, beef steak, cumin, tamarind, ginger root, carrot, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, bell pepper, tamarind paste, chili powder, onion, green cardamom, chile pepper, curry leaves, turmeric, garlic, mustard
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: celery, red lentils, vegetable oil, cilantro, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth