Celery And Clove And Turmeric Recipes

Ingredients: celery, clove, turmeric, chicken stock, chicken thighs, ghee, flour, cumin, ginger root, coriander, kashmiri red chilli, mint jelly, carrot, bay leaf, cinnamon, tomato, leek, mustard seed, onion, sweet corn, coconut milk, garlic, fenugreek

Pot Roast Sandwiches

foodnetwork.com

Ingredients: celery, clove, turmeric, beef stock, beef roast, focaccia, flour, coconut oil, lemon, red cabbage, prepared horseradish, hot sauce, rice wine vinegar, honey, red wine, carrot, bay leaf, mustard powder, radish, tomato paste, bell pepper, thyme, thai chile pepper, onion, canned tomato, garlic

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: celery, clove, turmeric, duck, duck confit, duck fat, butter, peppercorn, shallot, ginger root, coriander, carrot, grapeseed oil, bay leaf, juniper berry, jalapeno, olive oil, cinnamon, cilantro, tamarind paste, thyme, onion, coconut, sugar, garlic, cassava

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

linsfood.com

Ingredients: celery, clove, turmeric, chicken stock, beef steak, cumin, red lentils, tamarind, ginger root, carrot, vegetable oil, black mustard seed, jalapeno, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, green cardamom, chile pepper, curry leaves, garlic, mustard

The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!

thefooddictator.com

Ingredients: celery, clove, turmeric, chicken stock, ghee, cumin, peppercorn, cabbage, ginger root, coriander, carrot, vegetable oil, bay leaf, smoked paprika, cinnamon, tomato, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, onion, green cardamom, garlic, fenugreek, black cardamom

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: celery, clove, turmeric, duck breast, chicken stock, duck fat, cumin, peppercorn, shallot, red lentils, brown sugar, coriander, peach, carrot, bay leaf, olive oil, apple cider vinegar, mustard seed, thyme, onion, coconut milk, sugar, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: celery, clove, turmeric, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, canned tomato, garlic, vegetable broth