celery, cognac & fish stock recipes
5 recipes
Page 1
Blue swimmer crab bisque
gourmettraveller.com.au
Ingredients: fish stock, celery, cognac, crab, cream, white wine, carrot, bay leaf, anise liqueur, olive oil, tomato paste, thyme, onion
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: fish stock, celery, cognac, lobster, butter, white wine, shallot, carrot, olive oil, tomato paste, tomato, garlic, tarragon
Seafood with Tomato Bisque
eatsmarter.com
Ingredients: fish stock, celery, cognac, scallop, prawns, flour, butter, cream, white wine, olive oil, tomato paste, cilantro, onion, garlic, sunflower oil, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, celery, cognac, crab, heavy cream, lemon, white wine, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cayenne
Fish Stew
eatsmarter.com
Ingredients: fish stock, celery, cognac, bacon, pollock, peppercorn, shallot, carrot, vegetable oil, bay leaf, papaya, clove, tomato, sherry, cilantro, thyme, potato, cayenne