12 recipes
Page 1
Pork Wellington
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Filled Pasta and Herb Oil Sauce
Chicken in Wine Sauce with Shallots and Potatoes
Herbed Lamb in Puff Pastry
Beef Stew with Noodles
Pollock with Potatoes and Remoulade Sauce
Beef Bourguignon
Hash Browns with Pork and Mushroom Ragout
Crepes with Cabbage Filling
Zucchini Fritters with Peppers
Cabbage Rolls with Bacon and Potatoes