celery, coriander, garlic, vegetable broth, bell pepper & prosciutto recipes
1 recipes
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Green gazpacho with burrata and prosciutto
olivemagazine.com
Ingredients: prosciutto, celery, coriander, bell pepper, garlic, vegetable broth, burrata, extra virgin olive oil, cucumber, jalapeno, tomato, watercress, scallion, sherry vinegar