celery, coriander, thyme, olive oil & duck fat recipes

3 recipes

Page 1

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: duck fat, celery, coriander, olive oil, thyme, duck, duck confit, butter, peppercorn, shallot, ginger root, carrot, grapeseed oil, bay leaf, juniper berry, jalapeno, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava

Harissa Glazed Spanish Octopus

mccormickforchefs.com

Ingredients: duck fat, celery, coriander, olive oil, thyme, chicken stock, octopus, buttermilk, flour, cumin, white wine, harissa, hot sauce, meyer lemon, vegetable oil, mayonnaise, smoked paprika, parsley, jalapeno, arbol chile pepper, cilantro, chile pepper, potato, turmeric, garlic, guajillo pepper, sherry vinegar, caraway

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: duck fat, celery, coriander, olive oil, thyme, duck breast, chicken stock, cumin, peppercorn, shallot, red lentils, brown sugar, peach, carrot, bay leaf, clove, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice