celery, coriander powder, ginger root & bay leaf recipes

9 recipes

Page 1

Creamy Vegan Roasted Butternut Squash Soup with Lentil

everydayhealthyrecipes.com

Ingredients: celery, ginger root, bay leaf, coriander powder, red lentils, olive oil, butternut squash, onion, summer squash, garlic, nutmeg

Raisin and Spice Brown Rice

allrecipes.com

Ingredients: celery, ginger root, bay leaf, coriander powder, chicken broth, butter, soy sauce, cumin, brown rice, raisins, vegetable oil, onion

Chickpea Casserole with Tomatoes & Thai Basil (Vegan)

everydayhealthyrecipes.com

Ingredients: celery, ginger root, bay leaf, coriander powder, coconut oil, red onion, sun dried tomato, thai basil, allspice, tomato paste, chile pepper, canned tomato, garlic, canned chickpea

Buttercup soup ( SERVES 6 )

eatwell.co.nz

Ingredients: celery, ginger root, bay leaf, coriander powder, chicken stock, cumin, apple, carrot, curry, olive oil, pumpkin, onion, turmeric, garlic

Yellow Split Pea Soup

simplyrecipes.com

Ingredients: celery, ginger root, bay leaf, coriander powder, yogurt, cumin, lemon, yellow split peas, jalapeno, olive oil, cilantro, onion, pumpkin seeds, turmeric, garlic

Roasted Apple and Squash Soup

peta.org

Ingredients: celery, ginger root, bay leaf, coriander powder, cumin, brown sugar, apple, carrot, olive oil, clove, cinnamon, chili powder, onion, garlic, vegetable broth, cider, hokkaido pumpkin

Sweet Potato, Carrot and Ginger Soup

goodhousekeeping.com

Ingredients: celery, ginger root, bay leaf, coriander powder, heavy cream, butter, cumin, brown sugar, apple, carrot, clove, cinnamon, garam masala, onion, green cardamom, turmeric, sweet potato, vegetable broth, nutmeg

Mulligatawny and Green Raita

foodnetwork.com

Ingredients: celery, ginger root, bay leaf, coriander powder, chicken stock, chicken breast, greek yogurt, flour, butter, naan, cumin, lemon, peppercorn, apple, extra virgin olive oil, fresh mint, carrot, parsley, mustard powder, cilantro, basmati rice, onion, green cardamom, turmeric, garlic, lime

The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!

thefooddictator.com

Ingredients: celery, ginger root, bay leaf, coriander powder, chicken stock, ghee, cumin, peppercorn, cabbage, coriander, carrot, vegetable oil, smoked paprika, clove, cinnamon, tomato, fennel seed, cilantro, bell pepper, garam masala, star anise, onion, green cardamom, turmeric, garlic, fenugreek, black cardamom