celery, coriander powder, olive oil, ginger root, cumin & pine nut recipes
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Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )
eatwell.co.nz
Ingredients: pine nut, cumin, celery, ginger root, olive oil, coriander powder, chicken stock, lamb shoulder, couscous, butter, carrot, quince, smoked paprika, cinnamon, cilantro, onion, mint, chile pepper, turmeric, garlic, fenugreek