celery, coriander powder, red lentils & beetroot recipes
1 recipes
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Persian red lentil soup with tahini, beetroot and fried mint
gourmettraveller.com.au
Ingredients: celery, red lentils, beetroot, coriander powder, chicken stock, yogurt, cumin, lemon, hot paprika, paprika, tahini, egg, olive oil, cinnamon, onion, mint, canned tomato, garlic