celery, coriander powder, red lentils & cinnamon recipes
8 recipes
Page 1
Indian-Inspired Mulligatawny
thedailymeal.com
Ingredients: celery, red lentils, cinnamon, coriander powder, cumin, lemon, apple, carrot, jalapeno, cilantro, onion, coconut milk, turmeric, garlic, vegetable broth, sunflower oil
Lentil quinoa soup
greenbowl2soul.com
Ingredients: celery, red lentils, cinnamon, coriander powder, cumin, carrot, olive oil, tomato, cilantro, spinach, quinoa, chili powder, onion, turmeric, garlic, lime, vegetable broth, chili flake
Roasted Red Pepper, Tomato and Lentil Soup with Dates and Lime
foodandspice.com
Ingredients: celery, red lentils, cinnamon, coriander powder, cumin, sun dried tomato, paprika, frying oil, ginger root, carrot, jalapeno, date, tomato, leek, bell pepper, onion, lime, vegetable broth
Persian red lentil soup with tahini, beetroot and fried mint
gourmettraveller.com.au
Ingredients: celery, red lentils, cinnamon, coriander powder, chicken stock, yogurt, cumin, lemon, hot paprika, paprika, tahini, egg, olive oil, beetroot, onion, mint, canned tomato, garlic
Moroccan Beef and Lentil Stew
allrecipes.com
Ingredients: celery, red lentils, cinnamon, coriander powder, beef broth, beef roast, cumin, lemon, dried apricot, garlic powder, ginger powder, carrot, vegetable oil, bay leaf, allspice, molasses, tomato paste, onion powder, onion, turmeric, garlic
Red Lentil Dal with Yogurt Raita
allrecipes.com
Ingredients: celery, red lentils, cinnamon, coriander powder, yogurt, cumin, ginger root, extra virgin olive oil, cucumber, fresh mint, carrot, clove, mustard seed, cilantro, garam masala, onion, turmeric, canned tomato, garlic, lime, cayenne
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: celery, red lentils, cinnamon, coriander powder, chicken stock, beef steak, cumin, tamarind, ginger root, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, tomato, cilantro, bell pepper, tamarind paste, chili powder, onion, green cardamom, chile pepper, curry leaves, turmeric, garlic, mustard
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: celery, red lentils, cinnamon, coriander powder, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth