celery, cornstarch, tomato paste, bay leaf, vegetable oil & creme fraiche recipes
1 recipes
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Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: creme fraiche, celery, vegetable oil, bay leaf, tomato paste, cornstarch, lamb shoulder, veal stock, butter, lemon, shallot, rosemary, red wine, carrot, juniper berry, celeriac, clove, sage, thyme, onion, sugar, garlic, vegetable broth