celery, cream, olive oil, bay leaf & canned anchovy recipes
2 recipes
Page 1
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: canned anchovy, cream, celery, bay leaf, olive oil, trout, salmon roe, peppercorn, white wine, shallot, vermouth, artichoke, belgian endive, parsley, vinegar, garlic, chervil
Jamie Oliver's Overnight Roasted Pork Shoulder
thehappyfoodie.co.uk
Ingredients: canned anchovy, cream, celery, bay leaf, olive oil, pork shoulder, parmesan, fennel, apple, dried chilies, rosemary, clove, sage, fennel seed, onion, potato, garlic, nutmeg, cider