celery, cream, olive oil, bay leaf & tomato paste recipes
11 recipes
Page 1
Gazpacho in Egg Shells
eatsmarter.com
Ingredients: cream, celery, bay leaf, olive oil, tomato paste, carrot, egg, tomato, onion, sugar, vegetable broth
Blue swimmer crab bisque
gourmettraveller.com.au
Ingredients: cream, celery, bay leaf, olive oil, tomato paste, crab, fish stock, white wine, carrot, anise liqueur, thyme, onion, cognac
Lamb shepherd's pie
goodfood.com.au
Ingredients: cream, celery, bay leaf, olive oil, tomato paste, chicken stock, lamb shoulder, parmesan, flour, milk, butter, red wine, carrot, thyme, onion, potato, garlic
traditional spaghetti bolognese
food.com
Ingredients: cream, celery, bay leaf, olive oil, tomato paste, ground beef, bacon, beef stock, butter, red wine, carrot, button mushroom, tomato, oregano, thyme, onion, garlic
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: cream, celery, bay leaf, olive oil, tomato paste, worcestershire, lamb neck, beef stock, flour, butter, beer, carrot, egg, thyme, onion, potato, garlic, english mustard
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, celery, bay leaf, olive oil, tomato paste, beef steak, bacon, beef stock, flour, butter, beer, shallot, red wine, carrot, parsley, button mushroom, green beans, onion, potato
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, celery, bay leaf, olive oil, tomato paste, venison, bread crumbs, butter, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, leek, parsnip, thyme, turnip
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, celery, bay leaf, olive oil, tomato paste, bread crumbs, parmesan, butter, macaroni, cheddar, canned cannellini beans, zucchini, carrot, peas, parsley, leek, baby greens, thyme, potato, garlic, vegetable broth
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: cream, celery, bay leaf, olive oil, tomato paste, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, red wine, carrot, oregano, porcini, thyme, onion, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, bay leaf, olive oil, tomato paste, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, bay leaf, olive oil, tomato paste, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, tomato, saffron, bell pepper, thyme, potato, garlic