celery, cream, potato, olive oil & bay leaf recipes

18 recipes

Page 1

Hara Pyaaz Soup Recipe

timesofindia.com

Ingredients: cream, celery, bay leaf, olive oil, potato, butter, chive, thyme, onion, garlic, scallion

Creamy Chicken Stew

aprettylifeinthesuburbs.com

Ingredients: cream, celery, bay leaf, olive oil, potato, chicken stock, chicken breast, flour, carrot, vegetable oil, peas, thyme, onion

German Potato Soup (Kartoffelsuppe)

foodandjourneys.net

Ingredients: cream, celery, bay leaf, olive oil, potato, chicken stock, butter, cumin, spring greens, lemon, carrot, onion, garlic, nutmeg

Braised leg of lamb with beans

womensweeklyfood.com.au

Ingredients: cream, celery, bay leaf, olive oil, potato, leg of lamb, chicken stock, butter, cracked pepper, white wine, rosemary, carrot, borlotti beans, onion, garlic

Gearoid's Hotpot with Horseradish Mash: Today

rte.ie

Ingredients: cream, celery, bay leaf, olive oil, potato, beef stew meat, beef stock, flour, butter, horseradish, rosemary, parsley, thyme, onion, garlic

Pork shoulder with tarragon and borlotti beans

olivemagazine.com

Ingredients: cream, celery, bay leaf, olive oil, potato, pork shoulder, flour, white wine, carrot, borlotti beans, sage, thyme, onion, garlic, tarragon

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: cream, celery, bay leaf, olive oil, potato, chicken stock, lamb shank, butter, lemon, fresh mint, red wine, carrot, parsley, thyme, onion, garlic

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: cream, celery, bay leaf, olive oil, potato, veal stock, boneless lamb, butter, blue cheese, peppercorn, shallot, carrot, leek, thyme, onion, garlic

Lamb shank stew

womensweeklyfood.com.au

Ingredients: cream, celery, bay leaf, olive oil, potato, chicken stock, lamb shank, butter, lemon, fresh mint, red wine, carrot, parsley, thyme, onion, garlic

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: cream, celery, bay leaf, olive oil, potato, beef stock, beef roast, seasoned flour, butter, shallot, red wine, carrot, parsnip, thyme, onion, garlic, nutmeg

Lamb shepherd's pie

goodfood.com.au

Ingredients: cream, celery, bay leaf, olive oil, potato, chicken stock, lamb shoulder, parmesan, flour, milk, butter, red wine, carrot, tomato paste, thyme, onion, garlic

Chicken, tomato and mushroom stew with garlic Parmesan mash

simply-delicious-food.com

Ingredients: cream, celery, bay leaf, olive oil, potato, chicken stock, boneless skinless chicken thighs, parmesan, flour, butter, red onion, carrot, parsley, button mushroom, thyme, canned tomato, garlic

Creamy chicken and vegetable casserole

womensweeklyfood.com.au

Ingredients: cream, celery, bay leaf, olive oil, potato, chicken stock, chicken thighs, flour, white wine, zucchini, carrot, wholegrain mustard, tomato, green beans, thyme, onion, garlic

Lamb neck shepherd’s pie

gourmettraveller.com.au

Ingredients: cream, celery, bay leaf, olive oil, potato, worcestershire, lamb neck, beef stock, flour, butter, beer, carrot, egg, tomato paste, thyme, onion, garlic, english mustard

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: cream, celery, bay leaf, olive oil, potato, beef steak, bacon, beef stock, flour, butter, beer, shallot, red wine, carrot, parsley, button mushroom, tomato paste, green beans, onion

Jamie Oliver's Overnight Roasted Pork Shoulder

thehappyfoodie.co.uk

Ingredients: cream, celery, bay leaf, olive oil, potato, pork shoulder, canned anchovy, parmesan, fennel, apple, dried chilies, rosemary, clove, sage, fennel seed, onion, garlic, nutmeg, cider

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: cream, celery, bay leaf, olive oil, potato, bread crumbs, parmesan, butter, macaroni, cheddar, canned cannellini beans, zucchini, carrot, peas, parsley, tomato paste, leek, baby greens, thyme, garlic, vegetable broth

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, celery, bay leaf, olive oil, potato, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, tomato paste, tomato, saffron, bell pepper, thyme, garlic