celery, cream, potato, parsley & herbes de provence recipes
2 recipes
Page 1
Smoked-trout chowder recipe
chatelaine.com
Ingredients: cream, celery, herbes de provence, parsley, potato, smoked trout, flour, milk, butter, white wine, carrot, onion, vegetable broth
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, herbes de provence, parsley, potato, scallop, prawns, fish stock, gruyere, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, garlic