celery, cream, potato, white wine & herbes de provence recipes
2 recipes
Page 1
Smoked-trout chowder recipe
chatelaine.com
Ingredients: cream, celery, herbes de provence, white wine, potato, smoked trout, flour, milk, butter, carrot, parsley, onion, vegetable broth
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, herbes de provence, white wine, potato, scallop, prawns, fish stock, gruyere, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, garlic