celery, cream, tomato paste, garlic & parsley recipes
10 recipes
Page 1
Lobster Bisque
greedygourmet.com
Ingredients: cream, celery, parsley, tomato paste, garlic, lobster, fish stock, butter, white wine, carrot, bay leaf, thyme, onion
Easy Tomato Basil Sauce for Soup or Pasta
food.com
Ingredients: cream, celery, parsley, tomato paste, garlic, tomato sauce, basil, carrot, olive oil, stewed tomatoes, bell pepper, onion, sugar, seasoned salt
Best Creamy Tomato Soup
recipeland.com
Ingredients: cream, celery, parsley, tomato paste, garlic, chicken broth, bacon, flour, butter, carrot, bay leaf, tomato, thyme, onion
Chicken parmentier
bbc.co.uk
Ingredients: cream, celery, parsley, tomato paste, garlic, chicken stock, chicken breast, gruyere, butter, white wine, shallot, carrot, egg, tomato, black olives, potato
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, celery, parsley, tomato paste, garlic, lobster, butter, shallot, orange, extra virgin olive oil, carrot, orange liqueur, bay leaf, thyme, onion, cayenne
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, celery, parsley, tomato paste, garlic, prawns, fish stock, butter, lemon, shallot, brandy, extra virgin olive oil, carrot, bay leaf, tomato, cayenne, white rice
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, celery, parsley, tomato paste, garlic, bread crumbs, parmesan, butter, macaroni, cheddar, canned cannellini beans, zucchini, carrot, bay leaf, peas, olive oil, leek, baby greens, thyme, potato, vegetable broth
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, parsley, tomato paste, garlic, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato, leek, onion, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, parsley, tomato paste, garlic, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, thyme, potato
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: cream, celery, parsley, tomato paste, garlic, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, frying oil, fennel, rosemary, carrot, artichoke, vegetable oil, bay leaf, whisky, thyme, onion, sugar, jerusalem artichoke, tarragon, chili flake