celery, cream, tomato paste, garlic & peppercorn recipes

2 recipes

Page 1

FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE

chefspencil.com

Ingredients: cream, celery, peppercorn, tomato paste, garlic, prawns, parmesan, butter, fettuccine, fennel, extra virgin olive oil, carrot, bay leaf, anise liqueur, onion

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, celery, peppercorn, tomato paste, garlic, chicken stock, lamb shank, smoked ham hock, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato, leek, onion, green lentils, sherry vinegar