celery, cream, tomato paste, garlic & red wine recipes
8 recipes
Page 1
Slow-Cooked Big Batch Bolognese
todaysparent.com
Ingredients: cream, celery, red wine, tomato paste, garlic, ground beef, sweet italian sausage, ground pork, tomato sauce, basil, carrot, olive oil, oregano, onion
Weeknight Spaghetti Bolognese
nourish-and-fete.com
Ingredients: cream, celery, red wine, tomato paste, garlic, ground beef, parmesan, short-cut pasta, extra virgin olive oil, basil, carrot, oregano, canned tomato, chili flake, nutmeg
Rich cottage pies with cheesy mash
olivemagazine.com
Ingredients: cream, celery, red wine, tomato paste, garlic, ground beef, worcestershire, beef stock, flour, butter, cheddar, carrot, dijon mustard, onion, potato
Lamb shepherd's pie
goodfood.com.au
Ingredients: cream, celery, red wine, tomato paste, garlic, chicken stock, lamb shoulder, parmesan, flour, milk, butter, carrot, bay leaf, olive oil, thyme, onion, potato
traditional spaghetti bolognese
food.com
Ingredients: cream, celery, red wine, tomato paste, garlic, ground beef, bacon, beef stock, butter, carrot, bay leaf, olive oil, button mushroom, tomato, oregano, thyme, onion
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: cream, celery, red wine, tomato paste, garlic, ground beef, pancetta, beef stock, ground pork, parmesan, butter, red wine vinegar, canned whole tomato, carrot, olive oil, sage, oregano, porcini, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: cream, celery, red wine, tomato paste, garlic, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, carrot, bay leaf, olive oil, oregano, porcini, thyme, onion, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, red wine, tomato paste, garlic, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, parsley, olive oil, tomato, leek, onion, green lentils, sherry vinegar