celery, cumin, cinnamon, canned chickpea & paprika recipes
7 recipes
Page 1
Moroccan Spiced Chickpea Soup {Vegan + Gluten Free}
notenoughcinnamon.com
Ingredients: cumin, celery, paprika, cinnamon, canned chickpea, extra virgin olive oil, baby greens, onion, canned tomato, garlic, vegetable broth, cayenne
Garlicky Vegetarian Stew
food52.com
Ingredients: cumin, celery, paprika, cinnamon, canned chickpea, barley, carrot, curry, olive oil, mustard seed, sweet potato, garlic
Vegetarian Hearty Soup
food.com
Ingredients: cumin, celery, paprika, cinnamon, canned chickpea, macaroni, carrot, vegetable oil, canned beans, bay leaf, oregano, onion, canned tomato, sweet potato, garlic
Moroccan Chickpea Chili
food.com
Ingredients: cumin, celery, paprika, cinnamon, canned chickpea, lemon, ginger powder, carrot, olive oil, tomato paste, cilantro, chili powder, onion, turmeric, canned tomato, garlic
Moroccan Chicken
food.com
Ingredients: cumin, celery, paprika, cinnamon, canned chickpea, chicken broth, chicken breast, lemon, zucchini, ginger root, raisins, carrot, curry, oregano, onion, turmeric, canned tomato, garlic, cayenne
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: cumin, celery, paprika, cinnamon, canned chickpea, chicken stock, ground lamb, lemon, carrot, bay leaf, parsley, olive oil, tomato paste, lentils, cilantro, onion, sugar, turmeric, canned tomato, garlic
Vegetable Tagine
vegetariantimes.com
Ingredients: cumin, celery, paprika, cinnamon, canned chickpea, cauliflower, shallot, kalamata olives, ginger root, fennel, carrot, parsley, olive oil, butternut squash, coriander powder, green beans, saffron, prunes, canned tomato, garlic, cayenne