celery, cumin, cinnamon, olive oil, parsley & paprika recipes
5 recipes
Page 1
Moroccan Chickpea and Lentil Soup (Harira)
ethnicspoon.com
Ingredients: cumin, celery, paprika, parsley, olive oil, cinnamon, chicken broth, carrot, chickpea, cornstarch, lentils, cilantro, onion, turmeric, canned tomato, vegetable broth
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: cumin, celery, paprika, parsley, olive oil, cinnamon, chicken stock, ground lamb, lemon, carrot, bay leaf, tomato paste, lentils, cilantro, onion, sugar, turmeric, canned tomato, garlic, canned chickpea
Vegetable Tagine
vegetariantimes.com
Ingredients: cumin, celery, paprika, parsley, olive oil, cinnamon, cauliflower, shallot, kalamata olives, ginger root, fennel, carrot, butternut squash, coriander powder, green beans, saffron, prunes, canned tomato, garlic, canned chickpea, cayenne
Middle Eastern Crunch Salad
mondaymorningcookingclub.com.au
Ingredients: cumin, celery, paprika, parsley, olive oil, cinnamon, boneless skinless chicken thighs, pine nut, soy sauce, lemon, brown rice, tahini, honey, vegetable oil, sunflower seeds, chickpea, coriander powder, wild rice, cilantro, bell pepper, garlic, scallion, pomegranate
Middle Eastern Crunch Salad
myfoodbook.com.au
Ingredients: cumin, celery, paprika, parsley, olive oil, cinnamon, boneless skinless chicken thighs, pine nut, soy sauce, lemon, brown rice, extra virgin olive oil, coriander, tahini, honey, vegetable oil, sunflower seeds, chickpea, coriander powder, wild rice, bell pepper, garlic, scallion, pomegranate