celery, dijon mustard, extra virgin olive oil, garlic, thyme & duck recipes
1 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, celery, extra virgin olive oil, dijon mustard, thyme, garlic, chicken stock, duck fat, red wine vinegar, cannellini beans, carrot, parsley, onion