celery, dijon mustard, extra virgin olive oil, parsley, quinoa & shallot recipes
1 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, extra virgin olive oil, dijon mustard, parsley, quinoa, red wine vinegar, carrot, bay leaf, olive oil, tomato, thyme, onion, vegetable broth, green lentils