celery, dijon mustard, extra virgin olive oil, parsley, red wine vinegar & leek recipes
2 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, leek, lemon, peppercorn, white wine, cauliflower, coriander, basil, carrot, bay leaf, egg, capers, thyme, asparagus
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, leek, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, tomato, lentils, thyme, onion, garlic, green lentils